Young chefs in the making...Teen Iron Chefs: Comfort Food

In case you missed Nathan Glenn's cooking class last semester, he's back to teach another one in February.
Teen Iron Chefs: Comfort Food (CRN#36301), designed for teens ages 12-16, starts on Saturday, Feb. 7, from 9am-4:30pm at CCBC Owings Mills. Menu includes macaroni and cheese, fried chicken, pizza, and blueberry pie, and more!
Register early to make sure you're part of this fun and delicious class. Call 443-840-4700.

Upcoming Cupcake class

Happy New Year! Nothing is like celebrating 2015 in style by making your own cupcakes, decorating with fun and flare, and then you get to eat and take some home to show them off to your family and friends!
Cupcake Creations (Ages 8-12), this one-day class (CRN#36294) starts on Saturday, January 31st from 9am-3pm at CCBC Owings Mills. Call 443-840-4700 to register.

Starting SOON!

Register for her upcoming Parent & Child Holiday Cookies classes at various CCBC locations! Classes start on 11/25 at Carver Center for the Arts and Technology in Towson; and on 12/6 at CCBC Owings Mills Center. For more information, call 443-840-4700 or click here

I learned to paint Ukranian Egg at CCBC International Education Week!!!

Nathan's Kids Can Cook: Breakfast Challenge

Zoe Burger's works of ART

Register for her upcoming Parent & Child Holiday Cookies classes at various CCBC locations! Classes start on 11/25 at Carver Center for the Arts and Technology in Towson; and on 12/6 at CCBC Owings Mills Center. For more information, call 443-840-4700 or click here

Check out our Teen Iron Chefs class

Here are some photos from our Teen Iron Chef class at CCBC Owings Mills Center. Nathan Glenn led a team of students on a culinary adventure!!! They made chicken Parmesan, spinach dip, and blueberry pie. YUM!!!