Young chefs in the making...Teen Iron Chefs: Comfort Food

In case you missed Nathan Glenn's cooking class last semester, he's back to teach another one in February.
Teen Iron Chefs: Comfort Food (CRN#36301), designed for teens ages 12-16, starts on Saturday, Feb. 7, from 9am-4:30pm at CCBC Owings Mills. Menu includes macaroni and cheese, fried chicken, pizza, and blueberry pie, and more!
Register early to make sure you're part of this fun and delicious class. Call 443-840-4700.

Upcoming Cupcake class

Happy New Year! Nothing is like celebrating 2015 in style by making your own cupcakes, decorating with fun and flare, and then you get to eat and take some home to show them off to your family and friends!
Cupcake Creations (Ages 8-12), this one-day class (CRN#36294) starts on Saturday, January 31st from 9am-3pm at CCBC Owings Mills. Call 443-840-4700 to register.

Check out our Teen Iron Chefs class

Here are some photos from our Teen Iron Chef class at CCBC Owings Mills Center. Nathan Glenn led a team of students on a culinary adventure!!! They made chicken Parmesan, spinach dip, and blueberry pie. YUM!!!