Young chefs in the making...Teen Iron Chefs: Comfort Food

In case you missed Nathan Glenn's cooking class last semester, he's back to teach another one in February.
Teen Iron Chefs: Comfort Food (CRN#36301), designed for teens ages 12-16, starts on Saturday, Feb. 7, from 9am-4:30pm at CCBC Owings Mills. Menu includes macaroni and cheese, fried chicken, pizza, and blueberry pie, and more!
Register early to make sure you're part of this fun and delicious class. Call 443-840-4700.